Anju Above promises to make Farm to Table dining more accessible by offering seasonally sensitive, locally grown cuisine in a fast and casual setting. Anju Above's menu features classic Neapolitan pizzas, sushi crafted for the Midwestern palate, Asian dumplings, and a modern, interactive bar.
Our purpose is to blend internationally inspired small dishes with socially responsible farming techniques to create a fast and fun, farm fresh experience for our guests.
220 E. Front Street, Bloomington, IL 61701
Open Seven Days a Week for Lunch and Dinner:
Sunday – Thursday: 11am – 10pm
Friday & Saturday: 11am – 11pm
Sunday & Monday: 11am – 10pm
Tuesday – Saturday: 11am – 3pm
Anju Above does NOT take reservations except for special dining holidays.
However, Table Take Over is available for parties of 7 or more. Please allow up to 30 minutes from your requested time to have your table ready.
To find out the current wait time, please call us at (309) 828-8704.