Anju Above promises to make Farm to Table dining more accessible by offering seasonally sensitive, locally grown cuisine in a fast and casual setting. Anju Above's menu features classic Neapolitan pizzas, sushi crafted for the Midwestern palate, Asian dumplings, and a modern, interactive bar.

Our purpose is to blend internationally inspired small dishes with socially responsible farming techniques to create a fast and fun, farm fresh experience for our guests.

220 E. Front Street, Bloomington, IL 61701

Seasonal Dinner Menu 

Lunch Menu

Nigiri and Dessert Menu

Open Seven Days a Week for Lunch and Dinner:

Sunday – Thursday: 11am – 10pm

Friday & Saturday: 11am – 11pm

Anju Patio

Sunday & Monday: 11am – 10pm

Tuesday – Saturday: 11am – 3pm



Anju Above does NOT take reservations except for special dining holidays.

However, Table Take Over is available for parties of 7 or more. Please allow up to 30 minutes from your requested time to have your table ready. 


To find out the current wait time, please call us at (309) 828-8704.