Epiphany Farms Hospitality Group believes the people in our team are our most valuable asset. We strive to be the most progressive and passionate employer as we work to build a sustainable business model here in the central Illinois area.

At Epiphany Farms Hospitality Group, we are not only concerned with providing an unforgettable experience for our guests, but we also want to foster the growth and development of your professional career. We will provide you with the tools, real-world work experiences, and professional network to build your resume and knowledge so you can work your way to success.

Name *
Name
Phone *
Phone
Mailing Address *
Mailing Address
If you are referred by a current employee, please write his/her name here.
Position You Are Applying For *
Please specify available days and hours that you can work. e.g. Monday: After 3pm / Tuesday - Saturday: Open / Sunday: Before 4pm
Date Available to Begin *
Date Available to Begin
Work Experience
Name of Employer & Direct Supervisor
Employer's Phone Number
Position Held
Reason for Leaving
List the jobs you held, duties performed, skills used or learned, advancements or promotions while you worked at this company.
Name of Employer & Direct Supervisor
Employer's Phone Number
Position Held
Reason for Leaving
List the jobs you held, duties performed, skills used or learned, advancements or promotions while you worked at this company.
Name of Employer & Direct Supervisor
Employer's Phone Number
Position Held
Reason for Leaving
List the jobs you held, duties performed, skills used or learned, advancements or promotions while you worked at this company.
Education
Name of high school attended
Name of Institution / Program / Major 1
Name of Institution / Program / Major 2
Name of Institution / Program / Major 3
Additional Comments
Kitchen, During the Service

Kitchen, During the Service

Epiphany Farms Restaurant Dining Room

Epiphany Farms Restaurant Dining Room

Employee Appreciation Party at the Farm, May 2015

Employee Appreciation Party at the Farm, May 2015