Chris Johnson

Anju Above Dining Room Manager

Chris Johnson was born in Danvers, Illinois. Chris’s journey into the hospitality industry began when he worked with Stix, Cali’s, and Callahan’s in Carbondale, IL. Chris went on to study in the ICC culinary program, and it is there he realized his love for pairing great food with impeccable service.  Chris joined Epiphany Farms Hospitality Group in 2013 as a back waiter, and quickly began learning all facets of the business.  Chris is an avid reader of nonfiction and has a passion for creating craft cocktails from farm fresh ingredients.