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Contact Us


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Contact Us


 

For Human Resources, Marketing, sponsorships, and general inquiries:

Epiphany Farms Office

220 E. Front St. Bloomington, IL 61701

(309) 828-2323 | contact@epiphanyfarms.com


 

Old Bank Restaurant & Bar

201 E. Center Street, leroy, il 61752

(309) 468-0112

 contact@oldbankrestaurant.com


 

Epiphany Farms Restaurant & 
Anju Above

220 E. FRONT ST. BLOOMINGTON, IL 61701

EFR: (309) 828-2323 & Anju: (309) 828-8704

 


For special events inquiries:

Craig S. Cahan, Director of Special Events

craig@epiphanyfarms.com | (309)533-2700

 

Recognition   |   Speaking Engagement

The restaurant is located in the heart of Historic Downtown Bloomington, in what was once Central Fire Station. In 1900 a laundromat caught fire, which quickly spread throughout the city. The Great Fire of 1900 caused significant damage, destroying 45 buildings, and completely transforming Downtown Bloomington. In response Central Fire Station was constructed in 1902 to protect and serve the city as its main fire station until 1974. After sitting vacant for a couple of years, the building was remodeled as a restaurant. Its design was basically as it is today: the engine stalls are now the main dining room, the horses were kept in what is now our kitchen, and the firemen's quarters were remodeled into banquet rooms and Anju Above. In the past few decades the restaurant has continued to improve with all new woodwork, updated interior designs and an ever-improving menu. 

The restaurant is located in the heart of Historic Downtown Bloomington, in what was once Central Fire Station.

In 1900 a laundromat caught fire, which quickly spread throughout the city. The Great Fire of 1900 caused significant damage, destroying 45 buildings, and completely transforming Downtown Bloomington. In response Central Fire Station was constructed in 1902 to protect and serve the city as its main fire station until 1974.

After sitting vacant for a couple of years, the building was remodeled as a restaurant. Its design was basically as it is today: the engine stalls are now the main dining room, the horses were kept in what is now our kitchen, and the firemen's quarters were remodeled into banquet rooms and Anju Above. In the past few decades the restaurant has continued to improve with all new woodwork, updated interior designs and an ever-improving menu. 

 
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Sponsorship and Donations


Sponsorship and Donations


We hope to educate the local community about sustainable farming practices, grow the local food culture, and generate a lively, active discussion of where our food comes from. By celebrating our local food traditions as a part of an increasingly global community, we strive to serve as a role model and an inspiration for the future of farming, food, and family. 

We pride ourselves in partnering with, and supporting local organizations and events that are aligned with our company's vision.

Please fill out and submit the form below for any community event support occasion or donation request. All the applications will be reviewed and chosen carefully by our donation and sponsorship committee.  We also ask that any sponsorship or donation request is accompanied by a copy of the organization logo (PDF format preferred), which can be emailed to contact@epiphanyfarms.com, so that selected organizations may be featured on our page.

Submissions must be received a minimum of 30 days prior to the event to allow ample time for processing.

http://
Person Applying *
Person Applying
Phone *
Phone
Type of Inquiries *
Approximate $ Value of Donation Requested
Event Date (or Date Needed By) *
Event Date (or Date Needed By)
Type of Function, Location, Time, Duration, Event Size (Number of Guests) etc. Any information to help us plan accordingly.

*indicates required field

Additionally, please email any flyers or promotional materials for your organization/event to contact@epiphanyfarms.com.

 

Organizations or movements that the Epiphany Farms Team supports.