Epiphany Farms Restaurant is committed to supporting, growing, and showcasing a thriving, local food culture. We serve as an anchor for a network of local food producers by increasing community awareness of locally sourced ingredients, increasing interest in the culinary traditions of the Midwest, and providing a positive model for responsible stewardship of the land that nourishes us.

Our "Farm to Fork" concept represents a concern for every step of the process, linking the meal to the land that produced it. "Farm to Fork" means keeping money in the local economy and using resources the community provides. "Farm to Fork" signifies attention to excellence: from the farmer raising the crops to the family sitting down in our dining room to share a meal together.

At Epiphany Farms Restaurant, we hope to educate the local community about ethical, sustainable farming practices, grow the local food culture, and generate lively, active discussion of where our food comes from. We hope to celebrate our local food traditions as a part of an increasingly global community. Most of all, we strive to serve as a role model and an inspiration for the future of farming, food, and family. 

220 E. Front Street, Bloomington, IL 61701

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