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Epiphany Events: Venues & Catering

Epiphany Events offers six distinct event spaces to accommodate any type of gathering. Whether you are looking for an intimate space, a large private room, or even an outdoor venue, Epiphany Events will ensure your vision becomes a reality. Please don't hesitate to contact Epiphany Events Sales Manager Morgan Dodson for any questions and event inquiries. 

 
 

Morgan Dodson, Epiphany events sales manager

(309) 533-2700
events@epiphanyfarms.com

Morgan Dodson has a passion for Hospitality. Her time with Epiphany Farms Hospitality Group, most recently as the General Manager at Old Bank Restaurant & Bar, has been well spent attaining the knowledge and training to lead our Special Events team.  Giving every guest a memorable experience is her passion and she is dedicated to making sure your event is a memorable one!


Special Event Inquiries

CONTACT INFORMATION
Contact Person *
Contact Person
Phone *
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EVENT DETAILS
Event Date *
Event Date
Is your date flexible?
Style of Party *

Special Events Venues

 

ESCOFFIER ROOM (Epiphany fArms Restaurant | 1ST FLOOR)

From business meetings to family gatherings, the Escoffier Room provides a secluded atmosphere neighboring the main dining scene. This private dining room features a wall-mounted flat screen television and accommodates up to 30 guests.

 

BALL ROOM (2ND FLOOR | PRIVATE)

The Ball Room is situated on the 2nd floor across from Anju Above restaurant.  From vintage to modern looks, this historic room is suitable for all kinds of events. The Ball Room has a private entrance for privacy and convenience and features an in-house public announcement/stereo system, with projection screens available upon request. The Ball Room comfortably accommodates up to 160 guests in a round table setting.

 

BELL TOWER (2ND FLOOR | PRIVATE)

The Bell Tower is adjacent to the Ball Room and is perfect for more intimate gatherings. The Bell Tower has a private entrance for privacy and convenience. This room features an in-house public announcement/stereo system, and projection screens upon request. The Bell Tower comfortably seats up to 40 guests in a dinner setting.

*The Ball Room and the Bell Tower can be offered in conjunction for events that require extra space.

 

ANJU ABOVE (2ND FLOOR | SEMI-PRIVATE)

You can be right in the fun, energetic crowd when you plan a party at Anju Above! Ideal for any type of informal gathering, sit down dinner, cocktail party, or charity event. This semi-private section accommodates up to 50 guests.

 

EPIPHANY FARMS ESTATE AT MORAINE VIEW (Downs)

Now booking 2019 and beyond! The elegant orchards, vineyards, and pond will be your personal haven as you celebrate with loved ones. Experience the epitome of Epiphany Farms first-hand as we bring your dream event to life.

 

OLD BANK RESTAURANT & BAR, UPSTAIRS AREA
(Le Roy)

Old Bank Restaurant & Bar offers a unique setting in the historic LeRoy, IL, bank building. We have a private upstairs area available for events that can seat up to 48 Guests. Food is set up buffet style. 

 

Epiphany Farms Public Speech

 

Leading the movement, educating the community, and mentoring young professionals is foundation of Epiphany Farms Hospitality Group.

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Chefarmer® Ken Myszka (Director of Operations & Co-owner of Epiphany Farms Hospitality Group) has spoken to more than 5000 individuals in various settings over the last 9 years since Epiphany Farms was established in January 2009.  

His topics include:

- Leadership

- Motivational / Inspirational Speaking

- Regenerative Farming / Permaculture Practices

- Culinary Demonstration 

- Sustainable Hospitality

- Business Strategies as well as operation consultations for newly opened or operating businesses, including farming and hospitality. 

Follow our Youtube channel to view more of his speeches and learn more about our business model.

Some of events that chef Ken has spoken:

2017 Illinois State University

2015 The Culinary Institute of America at Greystone, Invitational Leadership Forum, Flavor, Qualiry & American Menus Event

2014 Northwestern University, Kellogg School of Management, Kellog Action Lab Experience, “From Farm to Fork to Foodie Supplier”

 

Please contact our Epiphany Events Sales Manager to learn how you can invite Chef Ken to your next events.

Morgan Dodson, epiphany events sales manager

(309) 533-2700 | morgan@epiphanyfarms.com

 

 
 

Chef Ken Myszka and Epiphany Farms team have been featured in or invited to many well-known organizations & media including: