Craig Cahan has been in the restaurant industry for 34 years. His career began by working with the top restaurant groups in Chicago, including Levy, Morton’s, and Carlucci. Craig spent the last decade with Biaggi’s and Baxter’s creating their catering and special events programs. He then joined Epiphany Farms in 2014 to help take their catering and special events program to the next level. Craig has a great love and talent for visualizing, planning, and executing events of all kinds. Whether it’s an important meeting, an intimate social gathering, or a large gala, Craig and the Epiphany Events Team will ensure your event will make an impression.
Epiphany Events offers seven distinct event spaces to accommodate any type of gathering. Whether you are looking for an intimate space, a large private room, or even an outdoor venue, Epiphany Events will ensure your vision becomes a reality.
From business meetings to family gatherings, the Escoffier Room provides a secluded atmosphere neighboring the main dining scene. This private dining room features a wall-mounted flat screen television. Accommodates up to 30 guests.
The Ball Room is situated on the 2nd floor across from Anju Above restaurant. From vintage to modern looks, this historic room is suitable for all kinds of events. Has a private entrance for privacy and convenience. Features an in-house Public Announcement/Stereo system, and projection screens upon request. The Ball Room comfortably accommodates up to 160 guests in a round table setting.
The Bell Tower is adjacent to the Ball Room and is perfect for more intimate gatherings. Has a private entrance for privacy and convenience. Features an in-house Public Announcement/Stereo system, and projection screens upon request. The Bell Tower comfortably seats up to 40 guests in a dinner setting.
*The Ball Room and the Bell Tower can be offered in conjunction to offer extra space for your event.
You can be right in the fun, energetic crowd when you plan a party at Anju Above! Ideal for any type of informal gathering, sit down dinner, cocktail party or charity event. A portable projector screen can be set up in Anju Above Semi-Private section for presentations. This semi-private section accommodates up to 50 guests.
Celebrate among the flourishing crops of the original Epiphany Farms property! Perfect for weddings, educational events, and everything in between.
Coming soon! The elegant orchards, vineyards, and pond will be your personal haven as you celebrate with loved ones. Experience the epitome of Epiphany Farms first-hand as we bring your dream event to life.
This speakeasy-style event space is perfect for business meetings, bachelor parties, and dinner events. Located in the heart of Downtown Bloomington with the Epiphany Farms Research Kitchen attached, this location is an ideal "common space." Conference table, private bar, and billiards table available upon request.
Old Bank Restaurant & Bar offers a unique setting in the historic LeRoy, IL Bank building. We have a private upstairs area available for Events that can seat up to 48 Guests. Food is set up buffet style.
In addition to being a Chefarmer™ and President of Epiphany Farms, Ken Myszka is also a paid national speaker. Through numerous presentations and demonstrations since the inception of Epiphany Farms Hospitality Group, Ken has devoted much time and passion into sharing the EFHG vision to empower others.
At our core, Epiphany Farms is determined to serve as a model and flagship enterprise of holistic sustainability on an environmental, economic, and social level. Operating on the forefront of a new food system, we recognize that in order to accomplish these goals we must join and work together with our community. Re-envisioning and implementing innovative practices requires a driven group of supporters who are dedicated to helping achieve an alternative to the conventional.
Through projects in Central Illinois, Epiphany Farms is actively engaged in reconnecting our community to its foods sources. Public speeches and educational workshops are ways of providing a better understanding of food, health, and wellbeing, while inspiring others to care for the Earth. By connecting with individuals and organizations, we more effectively move forward together toward a shared vision of a regenerative food system.
Some of the organizations that have shared our ideas: