Epiphany Farms Public Speech


Leading the movement, educating the community, and mentoring young professionals is foundation of Epiphany Farms Hospitality Group.


Chefarmer® Ken Myszka (Director of Operations & Co-owner of Epiphany Farms Hospitality Group) has spoken to more than 5000 individuals in various settings over the last 9 years since Epiphany Farms was established in January 2009.  

His topics include:

- Leadership

- Motivational / Inspirational Speaking

- Regenerative Farming / Permaculture Practices

- Culinary Demonstration 

- Sustainable Hospitality

- Business Strategies as well as operation consultations for newly opened or operating businesses, including farming and hospitality. 

Follow our Youtube channel to view more of his speeches and learn more about our business model.

Some of events that chef Ken has spoken:

2017 Illinois State University

2015 The Culinary Institute of America at Greystone, Invitational Leadership Forum, Flavor, Qualiry & American Menus Event

2014 Northwestern University, Kellogg School of Management, Kellog Action Lab Experience, “From Farm to Fork to Foodie Supplier”


Please contact our Epiphany Events Sales Manager to learn how you can invite Chef Ken to your next events.

Morgan Dodson, epiphany events sales manager

(309) 533-2700 | morgan@epiphanyfarms.com



Chef Ken Myszka and Epiphany Farms team have been featured in or invited to many well-known organizations & media including: