Various public media channels recognize Epiphany Farms for innovation, creativity, and inspiration. Please click the links below to learn more about our story.

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Educational Broadcasting Network (EBS) in Korea, News Broadcasting, July 25, 2016

Spring/Summer 2016, Travel Illinois Magazine, "Farm Faves" 

5/13/16, WGN TV, "Midday Fix: Memorial Day & Summer Travel in Illinois"

5/6/16, LeRoy Farmer City Press, "New restaurant coming to Leroy"

4/20/16, Vidette, "Epiphany farms brings fresh flavors to Bloomington"

3/30/16, Vidette, "Anju Above, a Bloomington gem"

2/28/16, Morning Ag Clips, "Strengthening Illinois' grain economy"

2/12/16, Pantagraph, "Epiphany farms to open office, research center"

1/28/2016, Vidette, "Anju Above - and beyond my expectations"


12/2015  Men's Health Magazine, December Issue, "Five Meals That Could Change Your Life" 

12/1/15, McLean County Chamber of Commerce, Green Excellence Award Finalist

5/18/15, Zester Daily, "12 Top U.S. Restaurants Worth a Summer Trip"



8/6/2014, Bravo TV - Top Chef Duel Appearance, “Richard Blais vs. Marcel Vigneron”

8/5/2014, Chicago Tribune, “At Epiphany Farms, Owning Both Farm and Table”

7/23/2014, WGLT, Sound Ideas, “Marrying Farming & Restaurants”

6/24/2014, Illinois Farmers Today, “Chef sees fruits - and veggies - of his ‘integrated-cuisine’ labors

4/9/2014, Pantagraph, “Health Night attendees told to take back their health”



8/21/2013, WGLT, Sound IDeas, “Fresh” (37:42)

6/3/2013, CI Living, Station Two Twenty’s Epiphany Farm - Part II

5/28/2013, CI Living, Station Two Twenty’s Epiphany Farm - Part I

4/19/2013, Cities 92.9FM, On The Job with Robert Rees, “Epiphany Farms and Station Two Twenty”



January 2011, Cookand - Korean Magazine, “올바른 음식을 만드는 에피파니 농장의 모험가들"- The Explorers at Epiphany Farms Making ‘Right’ Food

 January / February 2011, Midwest Living Magazine, "Top 25 New Places to Stay, Eat and Play" (pg 18)

4/19/2012, Illinois State University, J News, “Restaurant uses local food for high-class cuisine”

7/23/2012, WGLT, “Farm to fork restaurants have passion and challenges”

Fall 2012, University of Nevada Las Vegas, Premier Magazine, “Epiphany Farms Fulfilling Alumni’s Passion”

11/9/2012, Hogsalt, “Ken Myszka vs. the World”

7/25/2012, Natural News Radio - Home Grown Health, “Interview with Farm-to-plate restaurant owner, Ken Myszka” - Part I

8/1/2012,  Natural News Radio - Home Grown Health, “Interview with Ken Myszka and Stu Hummel” - Part II



3/3/2011, Care 2, “Straight To the Source: Better Know Epiphany Farms”

3/29/2011, Pantagraph, “Farm to fork growers join Station 220 restaurant”

4/26/2011, Examiner, “One Man’s Epiphany Leads Him Home”

6/12/2011 Awake at the Whisk, "Station 220, Restaurant Review Finds Farm to Fork Magic"

9/6/2011, Chicago Tribune, “Downstate Plates”

12/13/2011, WMBD TV, “Farm to Fork”

Fresh Food (Educational DVD): What is Farm to Table?

Fall 2011, Illinois State University, News and Views, “The Good Food Revolution” (pg 12&13)



10/29/2010, Daily Vidette, “Epiphany Farms ‘Farm to Fork’ methods go beyond sustainable”

5/16/2010, Chicago Tribune, “Epiphany or Bust”

12/30/2010, WTVP - At Issue (Video), “Local Food #1”



9/30/2009, Pantagraph, “Meet Epiphany Farms”