In addition to being a Chefarmerâ„¢ and President of Epiphany Farms, Ken Myszka is also a paid national speaker. Through numerous presentations and demonstrations since the inception of Epiphany Farms Hospitality Group, Ken has devoted much time and passion into sharing the EFHG vision to empower others.

At our core, Epiphany Farms is determined to serve as a model and flagship enterprise of holistic sustainability on an environmental, economic, and social level. Operating on the forefront of a new food system, we recognize that in order to accomplish these goals we must join and work together with our community. Re-envisioning and implementing innovative practices requires a driven group of supporters who are dedicated to helping achieve an alternative to the conventional.

Through projects in Central Illinois, Epiphany Farms is actively engaged in reconnecting our community to its foods sources. Public speeches and educational workshops are ways of providing a better understanding of food, health, and wellbeing, while inspiring others to care for the Earth. By connecting with individuals and organizations,  we more effectively move forward together toward a shared vision of a regenerative food system. 

Some of the organizations that have shared our ideas: