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Team


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Team


Ken R. Myszka Owner / Chefarmer & Director of Operations

Ken R. Myszka

Owner / Chefarmer & Director of Operations

Stu Hummel Owner / Chefarmer & Executive Chef

Stu Hummel

Owner / Chefarmer & Executive Chef

Nanam Yoon Owner / Financial & Admin Officer

Nanam Yoon

Owner / Financial & Admin Officer

Matt Myszka Farm Director

Matt Myszka

Farm Director

Craig S. Cahan Director of Special Events

Craig S. Cahan

Director of Special Events

Chris Johnson Assistant FOH Manager

Chris Johnson

Assistant FOH Manager

Parker Kinsley Chef de Cuisine

Parker Kinsley

Chef de Cuisine

David Greenbach General Manager

David Greenbach

General Manager

Cori Hunt Sous Chef of Culinary Education

Cori Hunt

Sous Chef of Culinary Education

Justin Daley Sous Chef

Justin Daley

Sous Chef

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Contributors


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Contributors


Drake Zimmerman, Financial & Legal Advisor

Jan Elfline, Coaching

Fred Wollrab, Real Estate Consulting

Chad Ellington, Audio / Visual Advisor & Financial Sponsor

Steve Roper, Constructional Advisor

 

OTHER LOCAL BUSINESSES

G3 Machining

Coffee Hound

Copy Shop

Mobile Audio

Downtown Bloomington Association

WGLT

 

Artists

Kevin Strandberg

Charlie R.

Julie Muelman

Ariana Halimi

 

Photographers

Ken Chiu

Candice Eckhoff (Route 66 Photography)

Becca Neblock

Jacy Hermes

 

Decoration / Interior Design

Cydney's Antique, Decorational Items

Lauren Lampert, Interior Design Consulting

Matt Steffen, Special Events / Holiday Decorations

Palace Events, Special Events Equipment Rental & Decorations

 

Farmers & Farming Association

Spence Farm Foundation

PrairiErth Farm

Sasse's Apiary

Kilgus Farm

Illinois Stewardship Alliance

Bloomington Farmers' Market

 

Recognition


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Recognition


Recognition

 

Various public media channels recognize Epiphany Farms for innovation, creativity, and inspiration. Please click the links below to learn more about our story.

Please contact Nanam at nanam@epiphanyfarms.com for any PR inquiries or questions.

 

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2015
Men's Health Magazine, December Issue, "Five Meals That Could Change Your Life" 


2014

4/9/2014, Pantagraph, “Health Night attendees told to take back their health”

6/24/2014, Illinois Farmers Today, “Chef sees fruits - and veggies - of his ‘integrated-cuisine’ labors

7/23/2014, WGLT, Sound Ideas, “Marrying Farming & Restaurants”

8/5/2014, Chicago Tribune, “At Epiphany Farms, Owning Both Farm and Table”


8/6/2014, Bravo TV - Top Chef Duel Appearance, “Richard Blais vs. Marcel Vigneron”



2013

5/28/2013, CI Living, Station Two Twenty’s Epiphany Farm - Part I

6/3/2013, CI Living, Station Two Twenty’s Epiphany Farm - Part II

4/19/2013, Cities 92.9FM, On The Job with Robert Rees, “Epiphany Farms and Station Two Twenty”

8/21/2013, WGLT, Sound IDeas, “Fresh” (37:42)


2012

January 2011, Cookand - Korean Magazine, “올바른 음식을 만드는 에피파니 농장의 모험가들"- The Explorers at Epiphany Farms Making ‘Right’ Food

 January / February 2011, Midwest Living Magazine, "Top 25 New Places to Stay, Eat and Play" (pg 18)

4/19/2012, Illinois State University, J News, “Restaurant uses local food for high-class cuisine”

7/23/2012, WGLT, “Farm to fork restaurants have passion and challenges”

Fall 2012, University of Nevada Las Vegas, Premier Magazine, “Epiphany Farms Fulfilling Alumni’s Passion”

11/9/2012, Hogsalt, “Ken Myszka vs. the World”

7/25/2012, Natural News Radio - Home Grown Health, “Interview with Farm-to-plate restaurant owner, Ken Myszka” - Part I

8/1/2012,  Natural News Radio - Home Grown Health, “Interview with Ken Myszka and Stu Hummel” - Part II


2011

3/3/2011, Care 2, “Straight To the Source: Better Know Epiphany Farms”

3/29/2011, Pantagraph, “Farm to fork growers join Station 220 restaurant”

4/26/2011, Examiner, “One Man’s Epiphany Leads Him Home”

6/12/2011 Awake at the Whisk, "Station 220, Restaurant Review Finds Farm to Fork Magic"

9/6/2011, Chicago Tribune, “Downstate Plates”

12/13/2011, WMBD TV, “Farm to Fork”

Fresh Food (Educational DVD): What is Farm to Table?

Fall 2011, Illinois State University, News and Views, “The Good Food Revolution” (pg 12&13)


2010

10/29/2010, Daily Vidette, “Epiphany Farms ‘Farm to Fork’ methods go beyond sustainable”

5/16/2010, Chicago Tribune, “Epiphany or Bust”

12/30/2010, WTVP - At Issue (Video), “Local Food #1”


2009

9/30/2009, Pantagraph, “Meet Epiphany Farms”