Epiphany Farms Hospitality Group is committed to supporting, growing, and showcasing a thriving, local food culture. We serve as an anchor for a network of local food producers by increasing community awareness of locally sourced ingredients, increasing interest in the culinary traditions of the midwest, and providing a positive model for responsible stewardship of the land that nourishes us.
Please join the movement and learn more about us by visiting our farms, hosting events with us, dining at our restaurants, exploring our career opportunities, or hiring our Chefarmers® to talk at your next event.
Hire Ken to Speak
Chefarmer® Ken Myszka (Director of Operations & Co-owner of Epiphany Farms Hospitality Group) has spoken to more than 5000 individuals in various settings over the last 9 years since Epiphany Farms was established in January 2009.
His topics include:
- Motivational / Inspirational Speaking
- Regenerative Agriculture
- Farming Resources & Education
- Culinary Demonstration & Education
- Permaculture Certification & Education
- Sustainable Hospitality
- Business Strategies
as well as operation consultations for newly opening or operating businesses, including farming and hospitality.