Team


Nanam Yoon Myszka, of Seoul, Korea, has always been motivated by a genuine desire to take care of people. From a young age, she found purpose in creating environments where others felt welcomed, supported, and happy. She channeled that instinct into a degree in Hospitality Management from the University of Nevada, Las Vegas, and began her career in guest-focused leadership roles with InterContinental Hotels Group in Dubai and Samsung Electronics in Seoul.

In June 2009, Nanam joined her husband, Ken, at Epiphany Farms, stepping into a vision that would soon become her life’s work. Before moving to Central Illinois, she had never touched a shovel or worked on a farm—but she embraced the challenge wholeheartedly. What began as learning the rhythms of farm life quickly grew into a deep commitment to building a truly sustainable, vertically integrated farm-and-restaurant ecosystem.

Today, Nanam plays a central role in shaping Epiphany Farms Hospitality Group. She oversees operations, people and culture, compliance, finance, and organizational systems across the entire company—helping guide a growing group of restaurants, special events, and farm operations with both heart and discipline. Her work blends hospitality, leadership, and long-term stewardship: building teams, developing managers, creating structure, and ensuring the business remains healthy for generations to come.

Nanam often describes her connection to Epiphany Farms’ mission this way:
“When you open your eyes in the morning, you know you’re trying to make the world a little better than yesterday. That’s meaningful.”

She brings that mindset into everything—from guest experience and team culture to community relationships and sustainable business practices. For Nanam, Epiphany Farms is not just a company; it is a living expression of her belief that food, hospitality, and thoughtful leadership can genuinely improve lives.

Nanam and Ken live near the farm with their three children—Clover, Comfrey, and Morus—raising their family alongside the land and the community they are proud to call home.



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